hickory smoked butternut squash

[dano1917]

The little woman and I just ate dinner. I took 3 large butternut squash, skinned them, cut them in half and deseeded. Then I cut the squash into 1 inch chunks and hickory water smoked them (in Brinkman 2 tier game smoker) for 1 1/2 hours. Put squash in a mixing bowl, add 1/2 cup butter and 1/4 cup brown sugar and beat as mashed potatoes. Serve hot. What a treat. Try it!!! Dano

 

[waffenamt]

I shall pass this on to my mates bird,she loves this sort of stuff.
Nice one dano.

W

 

[Charlie]

Sound's good Danno, my uncle has just grown a load of this stuff and in my view pretty tasteless but your method sounds good. Just have to remember where the smoker is!

 

[HAZORD]

Dano,

By the mixture instructions, it almost sounds like you are having squash and smoke flavored butter. Which to me would be better, because I can't choke down squash, sorry.